Table 6. Color during storage of yogurt added with green olive

Color value	Storage period (d)	Treatment

		GY0	GY1	GY3	GY5
L*-value	1	86.39±1.22^Aa	80.58±1.44^Cb	77.88±0.79^Dc	72.86±2.47^Dd
	5	85.91±1.19^Ba	83.20±1.37^Ab	78.39±1.01^Cc	75.41±1.35^Cd
	10	83.55±1.83^Ca	81.80±1.65^Bb	78.89±0.98^Bc	78.89±1.78^Ac
	15	83.77±1.01^Ca	81.08±2.53^Cb	79.32±1.22^Ac	78.64±2.02^Bd

a*-value	1	-2.94±0.34^Ab	-2.69±0.37^Aa	-3.06±0.21^Cc	-3.45±0.43^Dd
	5	-3.36±0.13^Cd	-2.75±0.15^Bb	-2.62±0.27^Ba	-2.93±0.19^Cc
	10	-3.43±0.21^Dd	-2.84±0.20^Cc	-2.63±0.33^Bb	-2.2±0.26^Ba
	15	-3.07±0.25^Bd	-2.68±0.17^Ac	-2.11±0.10^Ab	-1.92±0.36^Aa

b*-value	1	7.40±0.61^Ac	16.79±0.08^Ab	16.94±0.28^Ab	24.33±0.16^Aa
	5	7.13±0.12^Ad	10.21±0.10^Bc	16.86±0.18^Ab	20.47±0.24^Ba
	10	6.33±0.17^Bd	9.60±0.30^Cc	14.37±0.18^Bb	15.51±0.18^Ca
	15	6.10±0.15^Bd	9.12±0.06^Cc	10.92±0.21^Cb	14.36±0.18^Da