Table 1. Meat quality traits of four major muscles from Korean native black goat

Traits	Muscles ¹⁾

	LL	PM	SM	GM
Fat (%)	1.59±0.03^A	1.39±0.04^B	1.12±0.05^C	1.45±0.04^B
Color CIE L*	34.95±0.41^A	33.88±0.10^BC	33.29±0.27^C	34.36±0.34^AB
CIE a*	20.37±0.22^AB	20.99±0.22^A	20.01±0.31^B	20.16±0.35^AB
CIE b*	8.25±0.09^A	6.68±0.21^C	7.60±0.11^B	6.35±0.14^C
WBSF²⁾ (kg/cm²)	4.53±0.11^C	4.11±0.08^D	5.80±0.11^A	5.39±0.12^B