Table 4. α-casein, β-casein, γ-casein and peptide composition of Akcakatik cheese samples

Samples	α-casein (%)	β-casein (%)	γ-casein and peptides (%)*
K1	30.51	31.51	37.98
K2	31.79	33.24	34.97
K3	29.10	29.91	40.99
K4	31.50	32.36	36.14
K5	29.49	31.01	39.50
K6	29.21	30.98	39.81
K7	30.95	32.08	36.97
Average	30.36 ± 1.10	31.58 ± 1.08	38.05 ± 2.16
D1	29.83	30.23	39.94
D2	28.82	30.02	41.16
D3	28.99	30.77	40.24
D4	28.40	29.77	41.83
D5	24.10	28.77	47.13
D6	24.97	28.70	46.11
D7	24.88	28.92	46.20
D8	28.41	29.69	44.90
Average	27.30 ± 2.25	29.61 ± 0.75	43.43 ± 2.94