Table 3. Change in the CIE color of beef ER in HMR products during different processes

		CIE L*	CIE a*	CIE b*	CIE ΔE
Treatment	Control^†	39.19 ± 1.18^a	5.56 ± 0.16^a	9.08 ± 0.46^a	-
	1	34.82 ± 2.29^b	4.37 ± 0.57^b	7.29 ± 0.83^b	8.30 ± 0.94^a
	2	35.43 ± 1.99^b	4.96 ± 0.59^ab	7.95 ± 0.73^ab	6.22 ± 0.67^b
	3	36.80 ± 1.89^ab	4.75 ± 0.37^ab	8.29 ± 0.78^ab	3.38 ± 0.93^c
	4	37.71 ± 2.02^ab	4.63 ± 0.68^ab	8.51 ± 0.71^ab	1.03 ± 0.63^d