Table 1. Antibiotic resistance profiles of Bacillus cereus by disc diffusion method
| Source of isolates | Isolates | Antibiotics |
|
| AMP 101) | OX 12) | E 153) | P 104) | TE 305) | VA 306) |
| String | BC1 | R7) | R | S8) | R | S | S |
| BC2 | R | R | S | R | S | S |
| BC3 | I9) | R | R | R | R | R |
| BC4 | R | R | S | R | S | S |
| BC5 | R | R | S | R | R | S |
| BC6 | I | R | S | R | S | S |
| BC7 | R | R | S | R | S | S |
| BC8 | S | R | S | R | S | S |
| BC9 | I | R | S | R | S | S |
| BC10 | S | S | S | S | S | S |
| Mozzarella | BC11 | S | R | S | R | S | S |
| BC12 | S | R | I | R | S | S |
| Cottage | BC13 | S | R | S | R | S | S |
| BC14 | S | R | S | R | S | S |
| Berg | BC15 | S | R | S | R | S | S |
| BC16 | I | R | S | R | S | S |
| Colby | BC17 | S | R | S | R | S | S |
| Gouda | BC18 | I | R | S | R | S | S |
| Total (Resistance%) | 5/19 (26.3) | 18/19 (94.7) | 1/19 (5.3) | 18/19 (94.7) | 2/19 (10.5) | 1/19 (5.3) |