Table 2 Effect of different packaging methods on microbiological characteristics during storage at 4°C

Parameter/time (day) Packaging
WP MAP VP1 VP2 VP3 VSP
TVC
   0 <2.00E <2.00C <2.00E <2.00D <2.00D <2.00E
   7 4.55±0.10Dc 5.76±0.08Aa 5.12±0.08Db 2.74±0.04Ce 2.30±0.30Ce 3.30±0.12Dd
   14 6.59±0.12Ca 4.87±0.02Bd 5.50±0.05Cc 5.89±0.19Ab 6.06±0.06Bb 4.23±0.03Ce
   21 7.68±0.07Aa 5.10±0.04Be 6.74±0.04Bb 5.93±0.03Ad 6.60±0.01Ac 5.82±0.00Ad
   28 6.93±0.08Bb 5.98±0.13Ac 7.26±0.01Aa 5.49±0.07Bd 6.67±0.07Ab 4.96±0.12Be
PSY
   0 <2.00D <2.00D <2.00E <2.00E <2.00D <2.00E
   7 4.43±0.02Cc 5.68±0.01Ba 5.21±0.00Db 2.74±0.04Df 3.35±0.12Ce 3.59±0.02Dd
   14 6.18±0.39Bb 5.02±0.02Cc 5.73±0.02Cb 6.13±0.02Ab 6.81±0.04Ba 4.75±0.10Cc
   21 7.72±0.08Aa 5.01±0.09Cd 6.74±0.04Bb 5.92±0.05Bc 6.88±0.08Bb 5.76±0.04Ac
   28 7.85±0.02Aa 6.92±0.04Ac 7.36±0.04Ab 5.45±0.03Cd 7.78±0.09Aa 5.54±0.05Bd
LAB
   0 <2.00E <2.00D <2.00D <2.00C <2.00E <2.00E
   7 2.80±0.10Da 3.01±0.03Ca 3.03±0.10Ca 2.24±0.24Bb 2.00±0.00Db 2.98±0.20Da
   14 4.65±0.07Cc 4.67±0.03Bc 5.56±0.02Bb 5.89±0.19Aa 6.06±0.06Ba 4.23±0.03Cd
   21 6.93±0.04Aa 5.12±0.16Acd 6.31±0.71ABab 5.92±0.01Aabc 4.62±0.01Cd 5.70±0.04Abc
   28 6.20±0.03Bb 5.47±0.15Ac 7.24±0.03Aa 5.54±0.13Ac 7.52±0.07Aa 4.78±0.18Bd
COL
   0 <2.00D <2.00D <2.00B <2.00B <2.00 <2.00
   7 <2.00D <2.00D <2.00B <2.00B <2.00 <2.00
   14 3.64±0.07Ca 2.90±0.05Cb <2.00Bc <2.00Bc <2.00c <2.00c
   21 4.61±0.14Aa 3.54±0.06Ab <2.00Bc <2.00Bc <2.00c <2.00c
   28 4.23±0.01Ba 3.33±0.10Bb 3.42±0.42Ab 2.65±0.05Ac <2.00d <2.00d
ANB
   0 <2.00D <2.00D <2.00E <2.00E <2.00D <2.00E
   7 4.61±0.03Ca 3.34±0.14Cc 3.77±0.00Dbc 2.94±0.24Dc 2.39±0.09Cd 3.37±0.03Dbc
   14 6.69±0.00Ba 4.76±0.05Be 5.77±0.04Cd 6.47±0.02Ab 6.10±0.02Bc 4.46±0.00Cf
   21 7.71±0.04Aa 5.03±0.08Be 6.75±0.03Bb 5.87±0.06Bd 6.54±0.08Ac 5.70±0.04Ad
   28 6.74±0.06Bb 6.13±0.17Ac 7.19±0.02Aa 5.36±0.00Cd 6.27±0.16ABc 4.98±0.02Be
All values are means±standard deviation of three replicates.
A-E and a-e in the same column and row are significantly different (p<0.05), respectively.
WP, wrapped packaging; MAP, modified atmosphere packaging; VP1, VP2, and VP3, vacuum packaging with different vacuum films; VSP, vacuum skin packaging; TVC, total viable count; PSY, psychrotrophic bacteria; LAB, lactic acid bacteria; COL, coliform; ANB, anaerobic bacteria.