Table 7 Changes of some indicators of sliced Larou in 0–30d

Items	Larou sample	Storage
Items	Larou sample	5 d	10 d	15 d	20 d	25 d	30 d
The total numbers of colony (Log CFU/g)	Untreated	7.18±0.09^c	7.23±0.10^bc	7.32±0.15^b	7.41±0.20^b	7.58±0.15^b	7.93±0.11^a
The total numbers of colony (Log CFU/g)	Treated	4.84±0.08^c	4.97±0.15^c	5.28±0.20^bc	5.51±0.13^b	5.78±0.18^ab	5.96±0.14^a
POV(10^–3 g/100 g)	Untreated	6.2±0.10^c	6.3±0.09^c	6.4±0.09^c	6.6±0.12^b	7.7±0.09^ab	7.9±0.11^a
POV(10^–3 g/100 g)	Treated	5.1±0.10^c	5.0±0.09^c	5.2±0.09^c	5.4±0.10^b	5.5±0.05^b	6.3±0.10^a
Moisture content (%)	Untreated	31.01±0.71^b	30.57±0.72^b	29.99±0.43^ab	29.76±0.72^a	29.37±0.75^a	29.29±0.58^a
Moisture content (%)	Treated	46.18±0.65^a	45.56±0.81^b	45.03±0.76^b	44.67±0.43^bc	43.81±0.85^c	42.95±0.72^d
pH	Untreated	6.12±0.01^c	6.15±0.02^c	6.25±0.02^b	6.27±0.03^b	6.33±0.02^a	6.32±0.02^a
pH	Treated	5.57±0.01^c	5.69±0.02^c	5.78±0.03^b	5.86±0.02^b	5.91±0.01^a	5.94±0.02^a
Sensory evaluation	Untreated	81.64±4.11^a	79.77±6.01^a	78.05±3.32^b	76.57±4.02^c	75.02±6.09^cd	73.33±3.11^d
Sensory evaluation	Treated	82.57±4.11^a	82.46±4.69^a	82.34±3.88^a	82.23±4.73^a	82.14±6.14^ab	82.03±3.46^b

All values are mean±standard deviation of three replicates (n=9).
^a-d Means within a row with different letters are significantly different (p<0.05).