Table 2 Total polyphenol and flavonoid contents of onion skin powder and black currant fruit powder
(Unit: mg/g)
| Treatments1) | Onion skin powder | Black currant fruit powder |
| Polyphenol | 69.23±0.44a | 4.50±0.09b |
| Flavonoid | 4.26±0.43a | 2.97±0.04b |
1) Treatments are same as Table 1.
a,b Means±SD with different superscription within the same row differ (p<0.05).