Table 4 Quality characteristics of Hanwoo Tteokgalbi with natural antioxidants

Treatments¹⁾	CON	T1	T2	T3	T4	T5	T6
WHC (%)	53.52±3.16^b	55.47±1.60^b	62.51±3.32^a	54.71±2.41^b	50.70±4.45^b	50.65±3.02^b	50.97±2.09^b
Purge loss (%)	1.38±0.54	1.45±0.73	0.56±0.15	1.94±0.84	0.73±0.16	1.26±0.17	1.27±0.63
Cooking loss (%)	15.25±0.43^b	18.07±0.09^a	15.23±1.29^b	18.27±0.51^a	17.64±0.25^a	17.51±2.59^a	15.91±0.63^a
L*	41.01±1.49^d	45.52±0.88^b	40.63±0.30^d	43.61±0.84^c	41.19±0.51^d	47.76±1.49^a	41.63±0.80^d
a*	5.36±0.29^b	5.95±0.22^a	4.98±0.32^c	5.73±0.23^a	4.42±0.18^d	5.68±0.36^ab	4.50±0.30^d
b*	13.71±0.48^a	13.09±0.44^abc	12.54±0.51^cd	12.83±0.49^bc	12.01±0.39^d	13.29±0.86^ab	12.65±0.30^bcd
Springiness (%)	22.02±4.48^c	54.45±7.46^b	20.85±3.23^c	60.28±4.90^a	22.58±1.66^c	53.52±4.53^b	22.53±3.39^c
Cohesiveness (%)	30.92±5.80^b	57.12±9.27^a	32.01±4.73^b	59.55±5.60^a	32.52±3.98^b	53.13±4.98^a	35.36±5.55^b
Chewiness (g)	77.90±20.12^c	83.23±23.99^c	97.19±20.28^bc	117.49±48.70^b	75.34±14.65^c	175.16±30.49^a	67.35±14.4^c

¹⁾ Treatments are same as Table 1.
^a–d Means±SD with different superscription within the same row differ (p<0.05).
WHC, water holding capacity.