Table 2 Prevalence of Clostridium difficile in beef and chicken meat products

Sample type	Number of samples collected	Number of C. difficile positive samples
Ground beef	31	0
Chicken breast	27	0
Meat ball	18	1
Cooked meat döner	12	1
Cooked chicken döner	7	0
Salami	4	0
Frankfurter	1	0
Bacon	1	0
Total	101	2 (1.98%)