Table 4 Standardized canonical coefficients for X and Y variable sets

X variable set				Y variable set
	PDP	BSDP	IP		PH	PS	PB	PC	PMS
V1	0.4136	0.3237	0.7578	W1	0.0442	0.0560	0.9382	-0.0110	-0.0111
V2	1.0151	-0.7238	-0.0675	W2	-1.2188	0.8016	-0.3627	0.5301	0.6792
V3	-0.1134	-0.7856	-0.6888	W3	-0.2346	-1.9895	1.9270	0.0278	0.3188

V₁, V₂ and V₃, 1^st, 2^nd and 3^rd supply variables; W₁, W₂, and W₃, 1^st, 2^nd and 3^rd processed meat production variables; PDP, production of domestic pork; BSDP, beginning stocks of domestic pork; IP, imports of pork; PH, production of ham; PS, production of sausage; PB, production of bacon; PC, production of can ham; PMS, production of mix sausage.