Nutritional composition | Unit | Content |
---|---|---|
Carbohydrates | g/100 g | 5.97 |
Sugars (lactose, fructose, glucose, sucrose, maltose) | g/100 g | 4.91 |
Proteins | g/100 g | 2.13 |
Lipids | g/100 g | 3.71 |
Oleic acid | g/100 g | 0.86 |
Linoleic acid | g/100 g | 0.56 |
α-Linolenic acid | g/100 g | 0.05 |
Arachidonic acid | g/100 g | 0.01 |
Docosahexaenoic acid (DHA) | g/100 g | 0.01 |
Vitamins | ||
Vitamin A | mg RE/100 g | 0.10 |
Vitamin B1 | mg/100 g | 0.09 |
Vitamin B2 | mg/100 g | 0.23 |
Vitamin B6 | mg/100 g | 0.06 |
Vitamin C | mg/100 g | 13.5 |
Vitamin D | µg/100 g | 1.65 |
Vitamin E | mg α-TE/100 g | 1.37 |
Vitamin K | µg/100 g | 8.23 |
Folic acid | µg/100 g | 7.67 |
Biotin | µg/100 g | 3.97 |
Niacin | mg/100 g | 0.69 |
Pantothenic acid | mg/100 g | 0.85 |
Minerals | ||
Calcium | mg/100 g | 68.3 |
Potassium | mg/100 g | 84.7 |
Iron | mg/100 g | 1.25 |
Magnesium | mg/100 g | 7.26 |
Zinc | mg/100 g | 0.52 |
Copper | µg/100 g | 39.5 |
Selenium | µg/100 g | 2.43 |