Table 3 Intestinal microbiota of dogs after administration of Queso Blanco cheese
| Bacterial group | 10 week |
| QCB1) | QC | Control |
| Enterobacteriaceae | 7.9±1.082) (100)3)a | 8.8±0.30(100)ab | 9.3±0.37(100)b |
| Enterococcus | 8.6±0.90(100) | 9.5±0.62(100) | 8.6±0.74(100) |
| Yeast | -4) | - | - |
| Lactobacillus | 5.9±0.40(60) | 6.9±3.68(60) | 7.6±0.00(20) |
| Bifidobacterium | 7.8±0.97(40) | - | - |
| Eubacterium | - | - | - |
| Bacteroidaceae | 9.6±0.90(100) | 9.7±0.79(100) | 9.5±0.60(100) |
| Clostridium spp. | - | 4.7±0.00(20) | 3.6±2.30(40) |
| Total counts | 9.8±0.69 | 10.2±0.26 | 9.8±0.36 |
1) QCB, Queso Blanco cheese with B. longum KACC 91563; QC, Queso Blanco cheese without B. longum KACC 91563; C, control.
2) Data expressed as mean± log10 count of bacteria/g of feces.
3) Figures in parentheses corresponds to frequency of occurrence (%).
4)-, Not detected.
a,b Different superscript letters indicate the statistical differences determined by ANOVA (p<0.05).