Table 3 The wettability, dispersibility and solubility index of the bone broth powder

Samples Wettability (s) Dispersibility (%) Solubility İndex (%)
1 44.67c 58.43a 81.16a
2 72.70a 47.91b 71.00c
3 56.02b 58.26a 73.84b
SEM 1.61 0.23 0.33
SEM, Standard error of mean (n=6).
a–c Different letters within the same column represent significant differences (p<0.05).
1, 20% MD added BBP; 2, 20% whey powder added BBP; 3, 10% MD and 10% whey powder added BBP.
BBP, bone broth powder; MD, maltodextrin.