Table 3. Proximate analysis of the pyeonyuk according to the addition level of turmeric powder (TP)

Item	CON	T1	T2	T3
Moisture (%)	67.48±0.98^a	65.78±1.61^b	64.53±3.36^c	64.17±0.38^c
Protein (%)	14.71±1.19^b	18.44±0.82^a	18.84±3.98^a	18.50±0.80^a
Fat (%)	16.91±0.40^a	13.99±0.43^b	15.97±1.08^a	16.62±0.53^a
Ash (%)	0.40±0.02^c	0.73±0.04^a	0.63±0.00^b	0.69±0.03^a
pH	6.47±0.01^a	6.34±0.01^b	6.36±0.01^b	6.36±0.00^b

Mean±SD with different superscript letters indicate significant differences (p<0.05).
CON, control (no addition); T1, turmeric 0.1%; T2, turmeric 0.3%; T3, turmeric 0.5%.