Table 5. Sensory evaluation of the pyeonyuk according to the addition level of turmeric powder (TP)

Items	CON	T1	T2	T3
Texture	2.60±0.54^b	2.60±0.54^b	3.20±0.83^a	3.40±0.54^a
Color	2.60±0.44^c	2.60±0.54^c	3.60±0.54^b	4.10±0.89^a
Juiciness	3.20±0.54^a	3.20±0.44^a	2.60±0.54^ab	2.40±0.54^b
Flavor	3.20±0.54	3.20±0.44	3.40±0.89	3.20±0.83
Total acceptability	3.00±0.54	3.10±0.54	3.10±0.74	3.00±0.93

Mean±SD with different superscript letters indicate significant differences (p<0.05).
CON, control (no addition); T1, turmeric 0.1%; T2, turmeric 0.3%; T3, turmeric 0.5%.