Table 6. Storage characteristics of the pyeonyuk according to the addition level of turmeric powder (TP)

Item	Storage	CON	T1	T2	T3
TBA (mg malonaldehyde/1,000 g)	0 day	0.88±0.01^b	0.97±0.03^a	0.84±0.01^c	0.88±0.01^b
	3 day	1.18±0.01^a	0.85±0.05^b	0.46±0.01^c	0.48±0.00^c
	7 day	1.13±0.01^a	0.82±0.01^b	0.79±0.03^b	0.72±0.04^c
VBN (mg%)	0 day	14.04±0.31^c	16.10±0.15^a	15.09±0.27^b	15.28±0.31^b
	3 day	17.66±0.41^a	17.20±0.15^a	15.37±0.27^b	15.55±0.41^b
	7 day	17.75±0.15^b	17.84±0.54^b	16.28±0.31^c	19.21±0.27^a
TMC (CFU/g)	0 day	3.44±0.06^a	2.80±0.28^ab	2.36±0.02^b	2.70±0.57^ab
	3 day	4.55±0.09^b	5.34±0.01^a	5.32±0.03^a	5.32±0.09^a
	7 day	6.83±0.12^a	4.99±0.12^b	5.01±0.08^b	5.17±0.08^b

Mean±SD with different superscript letters indicate significant differences (p<0.05).
CON, control (no addition); T1, turmeric 0.1%; T2, turmeric 0.3%; T3, turmeric 0.5%, TBA, thiobarbituric acid; VBN, volatile basic nitrogen; TMC, total microbial counts.