Table 1. Means of color properties L*, a*, and b* values of beef and goat meat heated at different combination temperatures and time

	T60	T65	T70	N45-60	N45-65	N45-70
Beef
L*	60.27±0.93a	61.01±1.07a	60.13±0.98ab	58.51±0.74bc	61.20±1.25a	57.92±0.30c
a*	15.05±0.78a	11.64±0.14b	11.83±0.47b	15.75±0.91a	12.22±0.41b	12.67±0.49b
b*	8.61±0.87c	9.84±0.65ab	10.49±0.28a	9.40±0.30bc	7.30±0.57d	10.09±0.25ab
Goat
L*	62.66±0.68b	64.49±0.50a	55.29±0.06c	54.88±0.50c	55.27±0.67c	51.57±0.40d
a*	13.32±0.63d	14.08±0.64c	11.59±0.20e	23.80±0.02a	15.36±0.26b	12.09±0.09e
b*	8.95±0.62d	7.58±0.48e	12.16±0.17b	13.43±0.24a	12.08±0.13b	10.83±0.12c

All values are mean±SD.
Means within a row within different letters are significantly different (p<0.05).