Table 7. Texture characteristics of Mozzarella cheese from Jersey and Holstein milk

	Hardness (kg)	Cohesiveness (%)	Springiness (mm)
Jersey1)	0.42±0.11a	1.68±0.04a	31.66±0.36a
Holstein2)	0.28±0.04b	1.58±0.06a	31.14±0.44a

Data are mean±SD values.
Mozzarella cheese made with milk from Jersey.
Mozzarella cheese made with milk from Holstein.
Means with different superscripts in the same column are significantly different (p<0.05).