Table 11. Overall acceptance scores of the fermented milk samples during storage (mean±SD)
| Sample | Composition (% emulsifier-wall material) | 1st day | 7th day | 14th day |
| Control | 0–0 | 4.4±0.24Aa | 4.4±0.24Aa | 4.4±0.24Aa |
| A | 2–20 | 3.2±0.2Ca | 3.2±0.2Ca | 3.0±0.0Ca |
| B | 2–25 | 3.5±0.24BCa | 3.4±0.24BCa | 3.2±0.2Ca |
| C | 4–20 | 3.4±0.2BCa | 3.2±0.2Ca | 3.0±0.0Ca |
| D | 4–25 | 4.2±0.2ABa | 3.8±0.0Ba | 3.8±0.2Ba |
Values in the same row shown with similar lowercase letters are not significantly different (p>0.05).
Values in the same column shown with similar capital letters are not significantly different (p>0.05).