Table 6. Docosahexaenoic acid content (mg/g) of the fermented milk samples during storage (mean±SD)

Sample	Composition (% emulsifier-wall material)	1^st day	7^th day	14^th day
A	2–20	6.86±0.293^B^a	5.35±0.155 ^B^b	3.96±0.144^D^c
B	2–25	7.04±0.16 ^B^a	5.38±0.217 ^B^b	4.66±0.203^C^c
C	4–20	7.19±0.161^B^a	5.42±0.149 ^B^b	5.05±0.154^B^c
D	4–25	7.64±0.206^A^a	7.14±0.13^A^b	5.96±0.216^A^c

Values in the same row shown with similar lowercase letters are not significantly different (p>0.05).
Values in the same column shown with similar capital letters are not significantly different (p>0.05).