Table 9. Color scores of the fermented milk samples during storage (mean±SD)
| Sample | Composition (% emulsifier-wall material) | 1st day | 7th day | 14th day |
| Control | 0–0 | 4.8±0.447Aa | 4.8±0.447Aa | 4.6±0.548Aa |
| A | 2–20 | 4.0±0.00Ba | 4.2±0.447Ba | 4.4±0.548Aa |
| B | 2–25 | 4.0±0.0Ba | 4.2±0.447Ba | 4.4±0.548Aa |
| C | 4–20 | 4.4±0.548ABa | 4.4±0.548ABa | 4.4±0.894Aa |
| D | 4–25 | 4.4±0.548ABa | 4.4±0.548ABa | 4.4±0.548Aa |
Values in the same row shown with similar lowercase letters are not significantly different (p>0.05).
Values in the same column shown with similar capital letters are not significantly different (p>0.05).