Table 1. General information of original jerky samples purchased from online shops

Sample	Meat (%)	Aw	pH
A	Beef (85.82)	0.739	6.17±0.05
B	Beef (87.00)	0.811	5.97±0.07
C	Beef (85.23)	0.747	6.12±0.07
D	Chicken (88.00)	0.620	6.17±0.04
E	Beef (85.06)	0.771	6.09±0.08
F	Beef (85.76)	0.770	5.71±0.04
G	Beef (85.76)	0.792	5.92±0.05
H	Beef (91.59)	0.520	6.19±0.03
I	Chicken (90.12)	0.833	6.52±0.04
J	Beef (88.33)	0.481	6.13±0.03
K	Beef (86.13)	0.479	6.22±0.09
L	Pork (94.00)	0.545	6.39±0.03
M	Beef (88.47)	0.703	6.06±0.04
N	Beef (85.27)	0.504	6.57±0.07
O	Chicken (87.00)	0.527	6.30±0.04
Average		0.656	6.17±0.22