Table 2. General information of seasoned jerky samples purchased from online shops

Sample	Meat (%)	Aw	pH
a	Beef (93.51)	0.833	6.12±0.11
b	Beef (86.20)	0.834	5.97±0.09
c	Beef (85.07)	0.813	5.95±0.05
d	Beef (85.14)	0.792	5.90±0.09
e	Beef (86.76)	0.808	5.99±0.02
f	Chicken (87.00)	0.718	6.33±0.03
g	Beef (85.07)	0.804	6.46±0.03
h	Beef (85.22)	0.767	6.09±0.02
i	Beef (88.15)	0.858	6.16±0.04
j	Beef (90.12)	0.874	6.36±0.06
Average		0.810	6.13±0.19