Traits | Muscle | Aging 2 d | Aging 14 d | SEM | F-value | ||||
---|---|---|---|---|---|---|---|---|---|
Control | ES | Control | ES | Aging | ES | Muscle | |||
pH | LL | 5.46 | 5.46 | 5.54 | 5.51 | 0.02 | 15.9 | 0.7 | 0.7 |
BF | 5.48 | 5.49 | 5.52 | 5.52 | 0.01 | 9.1 | 0.1 | ||
WBSF (kg) | LL | 3.61 | 2.82 | 2.47 | 2.01 | 0.17 | 31.7 | 12.9 | 37.3 |
BF | 4.64 | 3.60 | 3.63 | 3.23 | 0.23 | 8.5 | 9.3 | ||
Total collagen (g/100 g) | LL | 0.26 | 0.24 | 0.31 | 0.23 | 0.02 | 0.66 | 2.4 | 96.8 |
BF | 0.42 | 0.43 | 0.48 | 0.49 | 0.03 | 3.36 | 0.1 | ||
Soluble collagen (g/100 g) | LL | 0.09 | 0.07 | 0.11 | 0.08 | 0.02 | 0.76 | 0.01 | 28.4 |
BF | 0.18 | 0.13 | 0.16 | 0.22 | 0.03 | 1.44 | 3.1 | ||
Cooking loss (%) | LL | 16.5 | 17.5 | 16.4 | 17.2 | 0.55 | 0.11 | 2.4 | 14.3 |
BF | 20.0 | 19.2 | 17.9 | 18.2 | 0.87 | 3.17 | 0.1 | ||
CIE L* | LL | 39.7 | 41.6 | 41.4 | 42.2 | 1.21 | 1.01 | 1.4 | 6.5 |
BF | 38.9 | 38.3 | 40.2 | 40.4 | 0.86 | 3.92 | 0.1 | ||
CIE a* | LL | 18.2 | 19.4 | 19.9 | 18.9 | 0.61 | 0.86 | 0.02 | 1.1 |
BF | 19.2 | 18.6 | 20.0 | 20.1 | 0.54 | 4.35 | 0.2 | ||
CIE b* | LL | 14.5 | 15.9 | 16.3 | 15.8 | 0.58 | 2.01 | 0.6 | 5.2 |
BF | 14.3 | 13.7 | 15.5 | 15.2 | 0.55 | 6.02 | 0.7 | ||
Intramuscular fat (%) | LL | 26.3 | 2.12 | 32.6 | |||||
BF | 7.8 | 1.04 | |||||||
Moisture (%) | LL | 59.0 | 1.21 | 44.5 | |||||
BF | 68.4 | 0.72 | |||||||
TBARS (mg MDA/kg) | LL | 0.21 | 0.23 | 0.33 | 0.33 | 0.03 | 12.31 | 0.2 | 0.5 |
BF | 0.23 | 0.24 | 0.31 | 0.27 | 0.02 | 5.86 | 0.4 |