| Ingredient | Treatments (%) | ||
|---|---|---|---|
| Control | T1 | T2 | |
| Pork lean meat | 72.44 | 72.44 | 72.44 |
| Pork backfat | 11.2 | 11.2 | 11.2 |
| Water (ice) | 13.8 | 13.8 | 13.8 |
| NaNO2 | 0.01 | 0.01 | 0.01 |
| Phosphate | 0.2 | 0.2 | 0.2 |
| Sugar | 0.5 | 0.5 | 0.5 |
| MSG | 0.05 | 0.05 | 0.05 |
| Spices | 0.4 | 0.4 | 0.4 |
| NaCl (Sodium chloride) | 1.4 | 0.84 | 0.7 |
| KCl (Potassium chloride) | - | 0.56 | 0.56 |
| MgCl2 (Magnesium chloride) | - | - | 0.14 |
| Cellulose | - | 3 | - |
| Chitosan | - | - | 3 |