Table 7. Total plate counts (Log CFU/g) of sausage formulated with different amounts of cacao bean husk powder during cold storage (4°C)
| Storage period (day) | Adding levels of cacao bean husk powder (%) |
| 0 (control) | 0.25 | 0.5 | 0.75 | 1 | 2 |
| 0 | 3.17±0.11C | 3.23±0.17C | 3.25±0.22C | 3.23±0.14C | 3.28±0.21C | 3.27±0.15C |
| 3 | 3.98±0.14B | 4.01±0.27B | 3.99±0.33B | 4.10±0.24B | 4.21±0.22B | 4.06±0.65B |
| 7 | 4.18±0.09A | 4.23±0.16A | 4.24±0.21A | 4.29±0.13A | 4.34±0.14A | 4.35±0.11A |
Do not observed in the reference.
Do not observed in the reference.
Do not observed in the reference.