Table 1. Cooking temperature and times with different doneness

Thickness	Doneness	Internal temperature (°C)	Cooking time (front/back)
1.5 cm	Medium-rare	62.8	5 min / 3 min
	Medium	71.1	7 min / 6 min
	Well-done	76.7	14 min / 13 min
2.0 cm	Medium-rare	62.8	5 min / 4 min
	Medium	71.1	8 min / 7 min
	Well-done	76.7	15 min / 14 min

Medium rare was done cooking pork neck meat at 62.8°C for 5 min in front and for 4 min, respectively, followed by 3 min rest.