Table 3. Preference test results of lotus leaf powder added yogurts
| Traits | Lotus leaf powder (%) |
| 0% | 0.2% | 0.5% | 1% |
| Appearance | 7.52±1.39a | 5.74±1.59b | 4.94±1.41b | 5.39±1.70b |
| Color | 7.71±1.33a | 5.45±1.83b | 4.68±1.35b | 5.29±1.75b |
| Flavor | 6.55±1.70a | 5.29±1.59b | 4.61±1.29b | 5.06±1.46b |
| Sweetness | 5.90±1.33a | 4.90±1.65b | 4.58±1.56b | 4.58±1.54b |
| Sourness | 6.13±1.18a | 5.84±1.44ab | 5.13±1.61b | 5.16±1.74b |
| Taste | 6.35±1.31a | 4.97±1.47b | 4.48±1.37b | 4.77±1.64b |
| Texture | 5.75±1.39ns | 5.89±1.12 | 5.48±1.27 | 5.96±1.21 |
| Overall | 6.81±1.38a | 5.61±1.34b | 4.77±1.13c | 5.54±1.19b |
Data are expressed as the means±SD.
Different superscripts in the same row (p<0.05).
not significant.