| 1 | Fluid milk 70%, non-fat dried milk, distilled water, high fructose corn syrup, isomaltooligosaccharide, acacia fiber, nutriose, fibosol-2, bifidus-enhancer, flavor extract, Salicornia europaea extract, kelp extract, pectin, lactase, natural vanilla flavoring, fruit-based lactic acid bacteria, LAB mixture 108 CFU/mL, Bifidobacterium spp., L. fermentum PL 9988, lemon juice concentrate. |
| 2 | Fluid milk, plain syrup 12.5%, apple juice concentrate 2.858%, lemon juice concentrate 0.4%, non-fat dried milk, LAB 0.00015%, probiotics-LAB 0.00029%. |
| 3 | Fluid milk, mixed non-fat dried milk, distilled water, fructooligosaccharide 1.5%, whey protein powder, Bifidus actregularis 108 CFU/mL, lactase. |
| 4 | Fluid milk, distilled water, plain syrup 10%, mixed non-fact dried milk, sugar, isomaltooligosaccharide, L-GG LAB 250×108 CFU/mL. |
| 5 | Fluid milk 73%, distilled water, high fructose corn syrup, indigestible maltodextrin, chicory fiber, mixed non-fat dried milk, isomalto oligosaccharide, lactrose, xylooligosaccharide, pectin, mixed LAB 150×108 CFU/mL, LP299V 15×108 CFU/mL. |
| 6 | Fluid milk 6.513%, distilled water, high fructose corn syrup, isomaltooligosaccharide, chicory fiber, whey protein powder, fructooligosaccharide, salt-free whey-milk protein powder mix, pear juice concentrate, Japanese apricot juice concentrate, egg-processed product 0.5%, chajogi extract 0.05%, egg yolk powder, artificial flavorings (Japanese apricot flavor, creamy flavor), Tangja citrus extract 0.003%, Mugwort extract 0.003%, broccoli extract 0.003%, cabbage concentrate powder 0.001%, freeze-dried aloe gel powder 0.01%, lactase, enzyme-treated ste3via, citrus concentrate, LAB (S. thermophilus, Lactobacilli, Bifidobacteria) 108 CFU/mL, Lactobacilli (HP7) 108 CFU/mL. |