Table 5. Individual sugar contents in commercial drinking yogurts (g/100 g)

Samples	Fructose	Glucose	Sucrose	Maltose	Lactose	Total sum
Sample 1	2.32±0.18a	2.70±0.08b	0.16±0.12c	0.19±0.14a	0.18±0.07c	5.54±0.21d
Sample 2	1.30±0.17c	1.32±0.12c	ND	ND	3.33±0.12b	5.96±0.18c,d
Sample 3	1.69±0.19b	ND	ND	ND	4.41±0.20a	6.09±0.01c,d
Sample 4	0.32±0.05d	0.66±0.08d	5.40±0.13a	0.07±0.07b	3.38±0.35b	9.83±0.48a
Sample 5	1.86±0.05b	1.47±0.22c	ND	ND	3.11±0.25b	6.44±0.45b,c
Sample 6	2.41±0.16a	3.92±0.07a	0.34±0.05b	ND	ND	6.68±0.17b
Mean±SD	1.65±0.73	1.68±1.33	0.98±2.03	0.04±0.09	2.40±1.74	6.76±1.48

Data are expressed as mean±SD from triplicates and different letters in a column are significantly different at p<0.05.
Detailed information and nutrition facts about the samples used in this study can be found in Table 1 and 2.
ND; not detected below LOD (glucose 0.04/100 g, sucrose 0.04/100 g, maltose 0.05/100 g, and lactose 0.05/100 g).