Table 2. Effects of 1%(w/v) bromelain loaded with double emulsion treatment on water holding capacity, cooking loss, and moisture content

Treatment	Reaction time (h)
Treatment	0	24	48	72
Water holding capacity (%)
Control	94.83±0.76^a	92.21±0.85^Ab	92.19±0.50^Ab	90.43±0.74^Ac
DW	94.83±0.76^a	78.07±2.32^Cc	76.36±0.74^Dc	81.74±0.70^Cb
DW E	94.83±0.76^a	75.10±1.11^Cc	79.59±2.45^Cbc	82.46±4.67^BCb
DE	94.83±0.76^a	84.80±1.90^Bb	86.31±1.49^Bb	87.11±0.80^ABb
DE E	94.83±0.76^a	84.87±1.64^Bc	90.42±2.07^Ab	88.87±1.18^Ab
Cooking loss (%)
Control	30.90±0.37^a	29.76±1.41^Dab	27.38±1.49^Dc	28.53±1.33^Ebc
DW	30.90±0.37^d	40.75±1.61^Ec	44.28±1.54^Bb	46.67±1.15^Ba
DW E	30.90±0.37^d	49.59±2.21^Ac	55.26±1.87^Ab	61.97±3.22^Aa
DE	30.90±0.37^d	34.27±0.16^Cc	36.74±0.45^Cb	39.38±0.74^Ca
DE E	30.90±0.37^c	33.16±1.95^Cb	35.95±0.20^Ca	35.94±1.10^Da
Moisture content (%)
Control	71.35±0.07^a	69.53±2.25^Ba	70.72±0.24^Ca	71.17±0.14^Ca
DW	71.35±0.07^c	74.12±0.05^Ab	75.38±0.39^Aa	75.74±0.20^Aa
DW E	71.35±0.07^d	73.43±0.11^Ac	75.70±0.12^Ab	76.01±0.15^Aa
DE	71.35±0.07^d	72.32±0.15^Ac	72.84±0.13^Bab	72.93±0.57^Ba
DE E	71.35±0.07^c	72.34±0.02^Ab	72.82±0.03^Ba	72.89±0.16^Ba

0 h data of each treatment in same experimental data is same because 0 h reaction time means non treated.
Means with different capital letters are significantly different (p<0.05) when comparing treatment type at each time.
Means with different small letters are significantly different (p<0.05) when comparing reaction time in the same treatment type.
DW, distilled water; DW E, 1% (w/v) bromelain in distilled water; DE, blank double emulsion; DE E, 1% (w/v) bromelain in internal aqueous phase of double emulsion.