Table 2. pH changes of beef during aging

Company Day 0 Day 7 Day 14 Day 21 Day 28 Day 42 Day 63
A 5.51±0.05D 5.54±0.01CD 5.58±0.01C 5.71±0.04B 5.58±0.03C 5.56±0.03CD 6.16±0.01A
B 5.72±0.02E 5.85±0.06C 5.78±0.01D 5.85±0.01C 5.59±0.01F 6.21±0.02A 5.94±0.01B
C 6.79±0.04A 6.77±0.04A 6.54±0.01C 6.35±0.01D 5.97±0.02F 6.72±0.01B 6.15±0.03E
Values are represented as mean±SD.
Different superscript letters in the same row indicate significant differences at p<0.05.