Table 3. Total phenolic contents of broiler breast meat during freezing storage at −18°C for 180 days

Storage days Total phenolic contents (mg GAE/100 g meat)
T1 T2 T3 T4 T5 T6
0 111.7±0.05i 121.3±0.06a 128.7±0.03U 136.4±0.06O 147.3±0.03I 161.2±0.05A
30 110.3±0.05j 120.2±0.05c 127.1±0.03W 135.4±0.03P 146.3±0.08J 160.1±0.09B
60 108.8±0.05k 119.2±0.06d 126.2±0.07X 133.8±0.06Q 145.2±0.03K 158.1±0.03C
90 107.1±0.05l 118.1±0.03e 125.1±0.03Y 132.2±0.06R 144.3±0.07L 157.2±0.03D
120 105.4±0.03m 117.2±0.05f 123.4±0.03Z 131.1±0.02S 142.3±0.02M 155.6±0.05E
150 104.1±0.05n 115.6±0.04h 121.4±0.03a 129.7±0.02T 141.2±0.03N 154.3±0.07F
180 104.28±0.04n 116.4±0.07g 120.56±0.03b 128.52±0.03V 139.50±0.02O 153.15±0.04G
T1, basal feed (control); T2, 50 mg bioactive peptides/kg of feed; T3, 100 mg bioactive peptides/kg of feed; T4, 150 mg bioactive peptides/kg of feed; T5, 200 mg bioactive peptides/kg of feed, T6, 250 mg bioactive peptides/kg of feed.
Mean values with different superscripts differ significantly.
All values expressed as mean±SD (n=3).