| Enzyme | pH | Temperature | Activity | Company |
|---|---|---|---|---|
| Alcalase 2.4 L | 6.5–8.5 | 55–70 | 2.4 AU/g | Novo Nordisk, Bagsvaerd, Denmark |
| Nuetrase 0.8 L | 5.5–7.5 | 45–55 | 0.8 AU/g | |
| Flavourzyme 500 MG | 5.0–7.0 | 45–55 | 500 LAPU/g | |
| Protamex 1.5 MG | 5.5–7.5 | 35–60 | 1.5 AU/g | |
| Trypsin | 7.0–8.0 | 40–50 | 1,250 unit/mg solid | Sigma-Aldrich, St. Louis, MO, USA |
| Papain | 6.0–7.0 | 55–65 | 16–40 units/mg solid | Sigma-Aldrich, St. Louis, MO, USA |