Table 2. Degree of hydrolysis (%) of porcine albumin protein by the six proteases and reaction times

Protease	Time						SEM
Protease	0.5 h	1 h	2 h	3 h	4 h	5 h	SEM
Alcalase	6.07^bB	9.97^bA	8.84^aAB	8.51^aAB	8.84^aAB	9.31^bA	0.37
Neutrase	0.13^cB	0.00^eB	0.17^cB	0.00^cB	0.00^cB	0.99^dA	0.10
Flavourzyme	0.33^c	0.02^e	0.30^c	0.41^c	0.52^c	0.85^d	0.09
Protamex	2.11^cC	3.43^dBC	3.89^bB	4.49^bAB	4.82^bAB	5.41^cA	0.27
Trypsin	8.91^aB	13.14^aA	9.44^aB	9.37^aB	9.77^aB	10.83^aAB	0.41
Papain	4.42^b	6.93^c	4.55^b	5.28^b	5.21^b	6.40^c	0.28
SEM	0.78	1.20	0.90	0.88	0.91	0.92

Means with different superscription within the same column differ (p<0.05).
Means with different superscription within the same row differ (p<0.05).