Table 3. Degree of hydrolysis (%) of porcine blood globulin protein by the six proteases and reaction times

Protease	Time						SEM
Protease	0.5 h	1 h	2 h	3 h	4 h	5 h	SEM
Alcalase	2.96^abB	5.44^aAB	4.70^aAB	5.81^aAB	5.32^bAB	7.17^aA	0.41
Neutrase	0.37^ab	0.00^b	0.65^b	0.00^b	0.00^c	0.86^b	0.14
Flavourzyme	0.00^b	0.00^b	0.45^b	0.16^b	0.00^c	0.00^b	0.07
Protamex	0.12^bB	1.73^bA	0.20^bB	0.53^bAB	0.37^cAB	0.12^bB	0.16
Trypsin	3.46^aB	5.07^aAB	6.80^aA	4.57^aAB	5.56^bAB	6.18^aAB	0.33
Papain	1.60^abC	4.45^aBC	5.44^aB	7.17^aB	12.99^aA	5.56^aB	0.87
SEM	0.40	0.57	0.68	0.73	1.13	0.74

Means with different superscription within the same column differ (p<0.05).
Means with different superscription within the same row differ (p<0.05).