Table 1. Physiochemical properties of Hovenia monofloral honey

	Glucose (%)	Moisture (%)	Fructose (%)	Reducing sugar (%)	Sucrose (%)	HMF (mg/kg)	F/G ratio	Ash (%)	Electrical conductivity (μS/cm)	Carbon isotope ratio (‰)
HMH-1	29.3±1.3	18.7±0.0	35.3±0.5	64.6±1.7	2.7±0.2	0.0±0.0	1.2±0.06	0.1±0.0	191	−26.7
HMH-2	28.7±0.8	19.1±0.0	36.4±1.5	65.8±3.5	5.0±0.7	0.0±0.0	1.27±0.06	0.1±0.0	172	−26.5
Ave.	29.0±0.4	18.9±0.28	35.9±0.78	64.9±0.35	3.9±1.6	0.0±0.0	1.24±0.05	0.1±0.0	181.5±13.4	−26.6±0.1

HMF, hydroxymethylfurfural; F/G ratio, fructose/glucose ratio; HMH, Hovenia monofloral honey.