Table 1. Pork patty ingredients

Treatment	Ingredient percentages (%)
	Meat	Water	Tween 80	Oil	Lecithin	Salt	Total
W	73.00	25.00	NA	NA	NA	2.00	100.00
OW	73.00	17.50	NA	7.50	NA	2.00	100.00
OWS	73.00	16.90	0.60	6.80	0.70	2.00	100.00
NEM	73.00	16.90	0.60	6.80	0.70	2.00	100.00

Pork patties supplemented with different liquids.
W, water; OW, oil and water; OWS, oil (1% lecithin) and water (3.5% tween 80); NEM, nanoemulsion, oil (1% lecithin) and water (3.5% tween 80), which were processed using a high speed homogenizer and microfluidizer; NA, not applicable.