Table 1. Ingredients and chemical compositions of the diets

Ingredients (g/kg)	C0	RC20	RC40	OC20	OC40	MC20	MC40
Corn	535.02	401.96	268.90	401.96	268.90	401.96	268.90
Soybean meal	319.70	257.44	195.13	257.44	195.13	257.44	195.13
Chickpea	0	200.00	400.00	200.00	400.00	200.00	400.00
Soybean oil	53.30	49.30	45.30	49.30	45.30	49.30	45.30
Marble powder	66.81	66.60	66.40	66.60	66.40	66.60	66.40
DCP	17.63	17.72	17.83	17.72	17.83	17.72	17.83
Methionine	0.98	1.33	1.67	1.33	1.67	1.33	1.67
Lysine	2.06	1.15	0.27	1.15	0.27	1.15	0.27
Salt	2.00	2.00	2.00	2.00	2.00	2.00	2.00
Vit.-Min.premix1)	2.50	2.50	2.50	2.50	2.50	2.50	2.50
Total	1,000	1,000	1,000	1,000	1,000	1,000	1,000
Nutritional analysis
Dry matter	899.3	908.4	917.4	908.4	917.4	908.4	917.4
ME (kcal/kg)	2,999.96	3,000	3,000	3,000	3,000	3,000	3,000
Crude protein	200	200	200	200	200	200	200
Ether extract	81.3	82.3	83.3	82.3	83.3	82.3	83.3
Crude fiber	18.3	20.9	23.4	20.9	23.4	20.9	23.4
Crude ash	116.6	115.6	114.6	115.6	114.6	115.6	114.6
Calcium	2.80	2.80	2.80	2.80	2.80	2.80	2.80
Phosphorus	0.65	0.65	0.65	0.65	0.65	0.65	0.65
Tannin	16.3	18.7	21.4	15.5	14.9	18.0	20.0

Vitamin+Mineral premix (2.5 kg)=vitamin A 12,000,000 IU; cholecalciferol (vitamin D₃) 2,000,000 IU; α-tocopherol acetate (vitamin E) 35,000 mg; menadione sodium (vitamin K₃) 5,000 IU; thiamine mononitrate (vitamin B₁) 3,000 mg; riboflavin (vitamin B₂) 6,000 mg; pyridoxine (vitamin B₆) 5,000 mg; cyanocobalamin (vitamin B₁₂) 15 mg; ascorbic acid (vitamin C) 50,000 mg; D-biotin (vitamin H) 45 mg; niacin 20,000 mg, Ca D pantothenate 6,000 mg, folic acid 750 mg, choline chloride 125,000 mg, manganese 80,000 mg, iron 60,000 mg, zinc 60,000 mg, copper 5,000 mg, iodine 1,000 mg, cobalt 200 mg, selenium 150 mg, canthaxanthin 15.000 mg, β-apo-8'-carotenoic acid ethyl ester 5.000 mg.
C0, control; RC20, raw chickpea 20%; RC40, raw chickpea 40%; OC20, autoclaved chickpea 20%; OC40, autoclaved chickpea 40%; MC20, microwaved chickpea 20%; MC40, microwaved chickpea 40%; DCP, dicalcium phosphate; ME, metabolizable energy.