Table 3. Live weight of quails in the control and treatment groups at different periods

Groups	Live weight (g)
	10 wk	13 wk	16 wk	19 wk
C0	247.4±0.27	257.1±3.35	257.3±4.21	253.3±3.35
RC20	247.9±0.75	250.6±0.24	244.2±4.42	251.5±2.20
RC40	247.5±0.95	255.8±1.15	258.5±0.81	252.3±1.98
OC20	247.7±1.35	256.5±2.20	254.2±2.92	240.1±5.15
OC40	248.2±0.27	254.9±2.63	247.3±8.21	244.7±6.28
MC20	248.0±0.85	254.7±5.03	248.6±3.22	248.9±5.44
MC40	248.5±1.08	258.3±3.66	253.4±6.16	251.0±4.40
p-values	0.971	0.683	0.348	0.365
	NS	NS	NS	NS

C0, control; RC20, raw chickpea 20%; RC40, raw chickpea 40%; OC20, autoclaved chickpea 20%; OC40, autoclaved chickpea 40%; MC20, microwaved chickpea 20%; MC40, microwaved chickpea 40%; NS, not significant.