Table 1. Prevalence of MRSA and MSSA isolates in beef cattle farms, slaughterhouses and retail markets in Korea
| Positivity of S. aureus (No. of S. aureus positive/ no. of samples, %)Provinces | Total |
Gyeonggi | Gangwon | Chungcheong | Jeolla | Gyeongsang |
MRSA | 0/290 | 3/151 (2.0) | 0/215 | 0/403 | 2/226 (0.9) | 5/1,285 (0.4) |
Cattle farms | 0/190 | 3/86 (3.5) | 0/143 | 0/220 | 1/156 (0.6) | 4/795 (0.5) |
Slaughterhouses | 0/63 | 0/43 | 0/43 | 0/126 | 1/43 (2.3) | 1/318 (0.3) |
Retail markets | 0/37 | 0/22 | 0/29 | 0/57 | 0/27 | 0/172 |
MSSA | 4/290 (1.4) | 0/151 | 1/215 (0.5) | 4/403 (1.0) | 2/226 (0.9) | 11/1,285 (0.9) |
Cattle farms | 1/190 (0.5) | 0/86 | 0/143 | 1/220 (0.5) | 2/156 (1.3) | 4/795 (0.5) |
Slaughterhouses | 1/63 (1.7) | 0/43 | 1/43 (2.3) | 1/126 (0.8) | 0/43 | 3/318 (0.9) |
Retail markets | 2/37 (5.4) | 0/22 | 0/29 | 2/57 (3.5) | 0/27 | 4/172 (2.3) |
MRSA, methicillin-resistant Staphylococcus aureus; MSSA, methicillin-susceptible Staphylococcus aureus.