Table 4. Proportion of fatty acid in neck meats from donkey, swine, bovine, and sheep

Category	Fatty acid	Donkey (%)	Swine (%)	Bovine (%)	Sheep (%)
Saturated	C14 : 0	1.94±0.08^b	1.22±0.03^d	1.72±0.05^c	2.13±0.05^a
	C16 : 0	25.32±2.48^a	23.80±2.69^a	22.58±2.53^a	22.72±2.07^a
	C17 : 0	0.00±0.00^c	0.00±0.00^c	0.43±0.09^b	1.16±0.11^a
	C18 : 0	2.74±0.23^d	14.03±1.51^b	11.61±1.23^c	22.41±2.16^a
	Total	30±1.25^d	39.05±1.72^b	36.34±1.56^bc	48.42±2.01^a
Unsaturated	C16 : 1	6.72±0.23^a	2.61±0.18^c	4.09±0.16^b	1.11±0.09^d
	C18 : 1n9	39.00±1.87^b	43.02±2.09^a	39.35±1.51^b	39.71±1.02^b
	C18 : 2n6c	15.83±1.90^a	11.17±2.27^b	5.38±1.11^c	1.82±0.83^d
	C18 : 3n6	1.63±0.23^a	0.30±0.21^c	0.22±0.19^c	1.07±0.18^b
	Total	63.18±1.51^a	57.10±1.83^b	49.03±1.25^c	43.71±1.70^d

Values are means±SD of three determinations, the same letters marked on the same line indicate no significant difference (p≥0.05), while the different superscripts indicate significant difference (p<0.05).