Table 4. Estimated daily intake (ng/kg bw/day) and toxicity equivalency quotient concentrations (TEQ_BaP ng/kg) of PAHs in grilled meats

PAHs	TEFs1)	Meat doner (ng/kg)		Chicken doner (ng/kg)		Meatball (ng/kg)		Grilled chicken (ng/kg)		Grilled fish (ng/kg)
		EDI	TEQ	EDI	TEQ	EDI	TEQ	EDI	TEQ	EDI	TEQ
Nap	0.001	0.15	0.26	ND	ND	0.10	0.18	ND	ND	0.03	0.14
Ace	0.001	0.23	0.41	ND	ND	0.22	0.39	ND	ND	0.08	0.33
Ane	0.001	0.72	1.29	ND	ND	ND	ND	0.10	0.12	0.05	0.21
Fle	0.001	ND	ND	0.17	0.2	0.12	0.21	0.20	0.24	0.06	0.24
Phe	0.001	ND	ND	ND	ND	ND	ND	ND	ND	ND	ND
Ant	0.01	0.53	9.5	0.90	10.7	0.52	9.3	0.73	8.7	0.24	9.7
Flu	0.001	ND	ND	ND	ND	ND	ND	ND	ND	0.06	0.24
Pyr	0.001	ND	ND	ND	ND	ND	ND	ND	ND	ND	ND
BaA	0.1	0.53	94	0.95	113	ND	ND	0.75	89	0.29	117
BaP	1	ND	ND	ND	ND	0.39	700	ND	ND	0.18	730
BkF	0.1	0.40	72	0.59	70	0.35	62	0.53	63	0.22	91
BbF	0.1	0.40	71	0.52	62	0.41	74	0.60	71	0.19	77
Chr	0.1	0.31	56	0.59	70	0.29	51	0.45	53	0.15	63
DahA	5	ND	ND	ND	ND	ND	ND	ND	ND	ND	ND
BghiP	0.01	ND	ND	ND	ND	ND	7.4	0.62	7.4	0.18	7.4
IcdP	0.1	0.13	24	ND	ND	0,10	17	0.15	18	0.04	18
PAH42)		1.24	221	2.06	245	1.09	825	1.79	213	0.80	987
PAH83)		1.78	317	2.65	315	1.54	911.4	3.09	301.4	1.25	1,103.4
Σ16PAH		3.41	328.46	3.71	570.9	2.49	1,746.48	4.12	310.46	1.77	1,116.42

The toxicity equivalency factors relative to BaP for PAHs (Nisbet and Lagoy, 1992).
PAH4: BaA, Chr, BbF, and BaP.
PAH8: BaA, Chr, BbF, BkF, BaP, DahA, BghiP, and IcdP.
PAHs, polycyclic aromatic hydrocarbons; EDI, estimates of daily intake; TEQ, toxic equivalency quotients; Nap, naphthalene; Ace, acenaphthene; Acy, acenaphthylene; Fle, fluorene; Phe, phenanthrene; Ant, anthracene; Flu, fluoranthene; Pyr, pyrene; BaA, benzo[a]anthracene; BaP, benzo[a]pyrene; BkF, benzo[k]fluoranthene; BbF, benzo[b]fluoranthene; Chr, chrysene; DahA, dibenzo[a,h]anthracene; BghiP, benzo[ghi]perylene; IcdP, indeno[1,2,3-cd]pyrene; ND, not detected.