Table 5. Estimates of daily intake (EDI) ng/kg bw/day and risk assessment (MOE) in different meat products groups

Country	Foodstuffs	BaP		PAH4¹⁾		Reference
Country	Foodstuffs	EDI	MOE	EDI	MOE	Reference
Turkey	Meat doner^aChicken doner^aMeatball^aGrilled chicken^aGrilled fish^a	0.390.18	179.487388.888	1.242.061.091.790.80	274.193165.048311.926189.944425.000	In this study
Croatia	Meat products^bShellfish products^a	14.354.44		62.5624.35	66.213298.000	Bogdanovićc et al. (2019)
Egypt	Grilled meat^aPan-Fried meat^a	290.45109.36				Darwish et al. (2019)
LatviaLithuaniaEstonya	Smoked meat products	5.4	11.602	35.89	8.486	Rozentale et al. (2018)
China	Grilled meat^cFried meat^c	0.490.58		3.962.12		Jiang et al. (2018)
Egypt	Grilled meatGrileld chicken	0.200.89				Hamzawy et al. (2016)
Denmark	Restaurant (beef, pork, chicken) barbecued meatHome (beef, pork, chicken) grilled meat			4840	7.0808.450	Duedahl-Olesen et al. (2015)
Korea	Fish and Shell-fishMeatSmoked products	0.182.000.15	549.45149.900666.667	0.203.900.37	485.43725.634265.957	Kim et al. (2014)
Kuwait	Grilled and smoked meat^d	9.20				Alomirah et al. (2011)
France	Foodstuffs	0.191		1.48	230.000	Veyrand et al. (2013)

PAH4: BaA, Chr, BbF, and BaP.
Bw considered as 70.00, 79.09, 60.00, 80.7 kg, respectively.
PAHs, polycyclic aromatic hydrocarbons.