Table 2. Effect of fresh and dried Cordyceps militaris mushroom addition on texture properties and cooking loss of retorted samgyetang

Sample	Variables	Condition	Treatments¹⁾				SEM
Sample	Variables	Condition	C	1%	2%	3%	SEM
Breast	Shear force (kg)	Fresh	1.97^a	1.98^a	1.55^b	1.57^b	0.11
Breast	Shear force (kg)	Dried	1.92^a	1.91^a	1.52^b	1.54^b	0.18
Thigh	Shear force (kg)	Fresh	1.17^a	1.08^a	0.80^b	0.79^b	0.10
Thigh	Shear force (kg)	Dried	1.13^a	1.11^a	0.89^b	0.82^b	0.03
Whole carcass	Cooking loss (%)	Fresh	24.5	25.0	25.1	24.4	0.71
Whole carcass	Cooking loss (%)	Dried	25.9	25.2	26.1	26.1	0.91

C, control; 1%, addition of 1% (w/v) of either fresh or dried C. militaris mushroom; 2%, addition of 2% (w/v) of either fresh or dried C. militaris mushroom; 3%, addition of 3% (w/v) of either fresh or dried C. militaris mushroom.
Means within each row are significantly different (p<0.05).