| Beef patties | Vitamin E, carnosine, grape seed extract, tea catechin/0.03% | Vitamin E, L-carnosine, polyphenols, catechin | TBARS | (Liu et al., 2015) |
| Ethanol extracts of leafy green vegetables/1% | Polyphenols, flavonoids | DPPH and ABTS radical-scavenging activity, reducing power | (Kim et al., 2013) |
| Water extracts of Nitraria retusa/0.5%, 0.75%, 1% | Phenolics, flavonoids, anthocyanins | DPPH radical-scavenging activity, reducing power | (Mariem et al., 2014) |
| Lyophilized water extract of Melissa officinalis/40–500 ppm | Phenolics | Oxygen radical-absorption capacity | (Barriuso et al., 2015) |
| Ethanol extracts of propolis/2% | Cinnamic acid, rutin, myricetin, quercetin, chrysin, kaempferol, apigenin | DPPH radical-scavenging activity | (Vargas-Sánchez et al., 2014) |
| Ethanol : water solution (7:3) extracts of Moringa oleifera L. and Bidens pilosa L. leaf/0.1% | Carotenoid, chlorophyll | DPPH and ABTS radical-scavenging activity, TBARS | (Falowo et al., 2017) |
| Rosemary powder/0.1% | NA | TBARS | (Sánchez-Escalante et al., 2011) |
| Water extract of grape seed, and rosemary extract®/0.2%–1.5% | Phenolics | ABTS radical-scavenging activity | (Gibis and Weiss, 2012) |
| Water extract of hibiscus/0.2%–0.8% | Phenolics | ABTS radical-scavenging activity | (Gibis and Weiss, 2010) |
| Olive leaf extract/0.01%, 0.02% | NA | TBARS | (Hayes, et al., 2011) |
| Grape seed extractTM, oleoresin rosemary®, water-soluble oregano extractTM/0.02% | NA | TBARS | (Colindres and Susan Brewer, 2011) |
| White grape extract/500 ppm | NA | TBARS | (Jongberg et al., 2011) |
| Tea catechins, carnosine, α-tocopherol/0.03% | Tea catechins, carnosine, α-tocopherol | TBARS | (Liu et al., 2010) |
| Galangal, fingerroot, turmeric, cumin, coriander seeds/0.2% | Phenolics | DPPH radical-scavenging activity | (Puangsombat et al., 2011) |
| Essential oils of marjoram and rosemary/200 ppm | NA | TBARS | (Mohamed and Mansour, 2012) |
| Plum puree/5%, 10%, 15% | NA | TBARS | (Yıldız-Turp and Serdaroglu, 2010) |
| Water extract of summer savory (Satureja hortensis)/100, 250, 500 ppm | NA | TBARS | (AKSU and ÖZER, 2013) |
| Water extract of Urtica dioica L./200, 500 ppm | NA | TBARS | (Alp and Aksu, 2010) |
| 70% ethanol and water extracts of ten edible plant/0.1%, 0.5% | Phenolics, chlorophyll, vitamin C, carotenoids | DPPH radical-scavenging activity, TBARS | (Kim et al., 2013) |
| 80% ethanol extract of peanut skin/0.02%–0.1% | NA | TBARS, POV | (Yu et al., 2010) |
| Tocopherols/0.1%, oregano-rosemary/0.05% | α-Tocopherol,β-tocopherol,γ-tocopherol,δ-tocopherol | TBARS | (Pennisi Forell et al., 2010) |
| 74% ethanol extract of vine tea (Ampelopsis grossedentata) | Phenolics, dihydromyricetin | DPPH radical-scavenging activity, TBARS | (Ye et al., 2015) |
| Basil (Ocimum basilicum L.) essential oil/0.0625%, 0.125%, 0.25% | Phenolics | TBARS | (Chaleshtori et al., 2015) |
| Methanol extracts of roselle (Hibiscus sabdariffa L.) seeds | Phenolics | DPPH radical-scavenging activity, TBARS | (Mohd-Esa et al., 2010) |
| Ascorbic acid/0.05%, α-tocopherol/0.01%, sesamol/0.01% | Ascorbic acid, α-tocopherol, sesamol | TBARS | (Ismail et al., 2009) |
| Rosemary and oregano extractsTM/400 ppm | NA | TBARS | (Trindade et al., 2010) |
| Methanol : water : acetone : formic acid (20:40:40:1) extract of date pits (Phoenix dactylifera L.) | Phenolics | Reducing power, TBARS | (Amany et al., 2012) |
| Rosemary ethanol extract/0.05%, 0.2%, 0.5% | Rosmarinic acid, carnosol, carnosic acid | DPPH radical-scavenging activity | (Puangsombat, et al., 2011) |
| Beef sausage | Pomegranate rind powder/1%, 2%, 3%, red beet powder/1%, 3%, 5% | Phenolics | DPPH radical-scavenging activity, TBARS | (El-Gharably and Ashoush, 2011) |
| Rosemary extract/250 ppm, mint extract/62 ppm | NA | TBARS, POV | (Azizkhani and Tooryan, 2015) |
| Water extract of grape seed/100, 300, 500 ppm | NA | TBARS | (Kulkarni et al., 2011) |
| Carrot juice/19.8% | Carotenoids, phenolics | TBARS, POV | (Badr and Mahmoud, 2011) |
| Beef jerky | Salicornia herbacea powder/0.5%, 1% | NA | TBARS | (Lim et al., 2013) |
| Methanol extracts of Citrus junos sieb. and Prunus mume/1% | NA | TBARS | (Lim et al., 2012) |