| Chicken patties | Plum peel pulp microparticles/2% | β-Carotene, lutein, α-tocopherol, γ-tocopherol, proanthocyanidins, flavonoids | Reducing power | (Basanta et al., 2018) |
| Grape dietary fiber/0.5%, 1%, 1.5%, 2% | Phenolics | ABTS radical scavenging activity, TBARS | (Sáyago-Ayerdi et al., 2009) |
| Water extract of pomegranate juice, pomegranate rind powder/0.01% | Phenolics | DPPH radical scavenging activity, reducing power, TBARS | (Naveena et al., 2008) |
| Colorifico/0.4% | Vitamin E | TBARS | (Castro et al., 2011) |
| Aqueous extracts of curry leaves, fenugreek leaves/2% | Phenolics | DPPH radical scavenging activity, TBARS | (Devatkal et al., 2012) |
| Water extract of pomegranate rind powder/50, 100, 150, 200 ppm | Phenolics | DPPH radical scavenging activity, reducing power, TBARS | (Naveena et al., 2008) |
| Water extract of kinnow and pomegranate byproduct/2% | Phenolics | TBARS | (Devatkal et al., 2011) |
| Lotus (Nelumbo nucifera) leaf powder/0.1%, 0.2%, 0.4% | NA | TBARS, VBN | (Choi et al., 2011) |
| 80% ethanol extract of peanut skin/3% | Phenolics | DPPH radical scavenging activity, reducing power, TBARS | (Munekata et al., 2015) |
| MeOH:EtOH (1:1) extract of strawberry/0.65%, 1.3% | NA | DPPH radical scavenging activity, TBARS | (Saha et al., 2011) |
| Green tea extract/400 ppm | NA | TBARS | (Jamwal et al., 2015) |
| Chicken sausage | Rosemary, Chinese mahogany/500, 1,000, 1,500 ppm | Phenolics | TBARS, VBN | (Liu et al., 2009) |
| Drumstick (Moringa oleifera) leaves/0.25%, 0.5%, 0.75%, 1% | Phenolics | DPPH radical scavenging activity, TBARS | (Jayawardana et al., 2015) |
| Garlic, coriander/2%, 3%, 5% | NA | TBARS | (Bali et al., 2011) |
| 50% ethanol extract of mugwort/0.2% | NA | TBARS | (Hwang et al., 2015) |
| Sorghum bran/0.02% | NA | TBARS, POV | (Shin et al., 2011) |
| Chicken nuggets | Ganghwayakssuk (Artemisia princeps Pamp.)/0.01%, 0.05%, 0.1%, 0.2% | NA | TBARS, POV | (Hwang et al., 2013) |
| Chicken meat balls | Pomegranate rind powder extract/2.5%, 5% | NA | TBARS | (Chandralekha et al., 2012) |
| Chicken lollipop, chicken chili | Water extract of pomegranate peel/0.1%, 0.5% | Phenolics, flavonoids | DPPH radical and superoxide anion scavenging activity, reducing power, iron chelating ability, TBARS | (Kanatt et al., 2010) |