| Lamb patties | Aqueous extracts of tomato, red grape, olive, and pomegranate byproducts/0.1% | Phenolics, lycopene, β-carotene, vitamin C | DPPH radical-scavenging activity, iron-chelating ability, reducing power | (Andrés et al., 2017) |
| Goat meat patties | Water extract of Moringa oleifera leaves/0.1% | Phenolics, flavonoids | DPPH radical-scavenging activity, reducing power, TBARS | (Das et al., 2012) |
| Kinnow rind, pomegranate rind and seed powders/0.5% | Phenolics | DPPH radical-scavenging activity, TBARS | (Devatkal et al., 2010) |
| Goat meat nuggets | Water extract of pomegranate peel/1% | NA | TBARS | (Devatkal et al., 2014) |
| Water extract of broccoli powder/1%, 1.5%, 2% | Phenolics | DPPH radical-scavenging activity, reducing power, TBARS | (Banerjee et al., 2012) |
| Restructured mutton slices | Grape seed extract/0.1% | NA | TBARS | (Reddy et al., 2013) |
| Buffalo patties | Clove essential oil/0.1%, grape seed extract/0.1%, 0.2% | NA | TBARS | (Tajik et al., 2014) |