Free amino acids (mg/100 g) | | |
Glycine | 0.21±0.13 | 1.08±0.36 |
Alanine | 25.24±1.65 | 28.73±1.42 |
Serine | 4.45±0.78 | 6.17±0.53 |
Proline | 2.35±0.09b | 3.17±0.05a |
Glutamic acid | 3.18±0.60b | 5.70±0.82a |
Valine | 6.13±0.82b | 9.22±0.95a |
Threonine | 3.09±0.38b | 4.71±0.39a |
Leucine | 7.60±1.32b | 11.90±1.25a |
Isoleucine | 3.77±0.63b | 6.55±0.72a |
Aspartic acid | 0.37±0.07 | 0.43±0.07 |
Lysine | 3.80±0.33b | 5.96±0.75a |
Methionine | 1.91±0.54 | 3.52±0.51 |
Histidine | 0.93±0.22b | 2.17±0.26a |
Phenylalanine | 4.75±0.67b | 7.46±0.75a |
Arginine | 5.43±0.86b | 9.74±0.66a |
Tyrosine | 4.56±0.81 | 6.59±0.70 |
Asparagine | 0.53±0.08b | 1.00±0.10a |
Glutamine | 14.15±3.39 | 10.17±2.05 |
Tryptophan | 0.25±0.16b | 0.90±0.15a |
Nucleotides (μM/g) | | |
Hypoxanthine | 1.99±0.14 | 2.14±0.12 |
Uridine | 0.58±0.04 | 0.65±0.07 |
Guanosine monophosphate (GMP) | 0.09±0.04 | 0.07±0.02 |
Inosine-5′-phosphate (IMP) | 2.77±0.07 | 2.47±0.23 |